Mexican Breakfast Casserole

A spicy spin almost your average American breakfast casserole. quality set free release to regulate anything in this recipe. This was in reality delicious as it is, but Im always looking for ways to attach it! Enjoy! peak subsequent to your favorite hot sauce or even taco sauce.

The ingredient of Mexican Breakfast Casserole

1. 6 slices bacon, chopped
2. 4 potatoes, shredded
3. 1 onion, chopped, or to taste
4. 1 (10 ounce) can diced tomatoes in the same way as green chile peppers
5. 1 (10.75 ounce) can shortened cream of chicken soup
6. 1 cup milk
7. 3 eggs, or more to taste
8. 1 cup shredded Cheddar cheese

The instruction how to make Mexican Breakfast Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
2. Place bacon in a skillet and cook greater than medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain concerning paper towels.
3. Cook and demonstrate potatoes and onion in the skillet until golden brown, not quite 10 minutes. grow bacon and diced tomatoes; raise a fuss until infuriated through, 3 to 5 minutes.
4. Pour potato incorporation combination into the casserole dish.
5. mix up cream of chicken soup, milk, and eggs together in a bowl. Pour higher than potato join up in the casserole dish.
6. Bake in the preheated oven until eggs are set, very nearly 40 minutes. Sprinkle Cheddar cheese a propos top. Continue baking until cheese is melted, just about 5 minutes more.

Nutritions of Mexican Breakfast Casserole

calories: 358.8 calories
carbohydrateContent: 36.1 g
cholesterolContent: 130.2 mg
fatContent: 16.5 g
fiberContent: 4.2 g
proteinContent: 17.4 g
saturatedFatContent: 7.4 g
servingSize:
sodiumContent: 910.5 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: